Published from on 09 January 2019
![]() | Ingredients V-shaped knife |
Wash the radishes. With a V-shaped knife - decorator, cut the radish in the middle to make a zigzag cut across the entire radish. The two halves are separated. Pin up the radish flower with a toothpick, make the stamen from a lemon peel and place it on the tip of the toothpick. |