Home » Main dishes » Recipes for Dishes with chicken meat » recipe Cornflake-Crusted Chicken Tenders
0 
Cornflake-Crusted Chicken Tenders
INGREDIENTS
400 gr chicken fillet
100 gr mayonnaise
200 gr natural cornflakes (should not be sweet)
Preheat oven to 400F (200C). Cut the fillet into strips with a thickness around one finger. Add salt and mayonnaise and mix it. Let it marinate for about 10 minutes.
Crumble the cornflakes. Roll each piece in the cornflake to cover it completely. Place fillets in a tray with aluminum foil or parchment paper. Bake in a preheated oven, turning them once.
Add to your favorite recipes
Print
Latest articles
For a nice figure - no more than 2 000 calories per day
For normal weight and slender figure women should not take more than 2 000 calories a day, while men - 2 500 calories, calculated dieticians.
more »
Soup is the most effective way to lose weight
Eating soup once a day can be very effective in overweight removal, a new study shows.
more »
Your opinion is important. Share it!
In order to comment you need to register and log in
If you wish you can link to the recipe Cornflake-Crusted Chicken Tenders
In a forum:
In another site:
