Home » Desserts » Recipes for Cookies » recipe Pink French Macarons

Photos of the dish

More recipes for Desserts

Recipe for Banana donuts Banana donuts

Recipe for Banana Charlotte cake Banana Charlotte cake

Recipe for Danish cake with brown sugar - Brunsviger cake Danish cake with brown sugar - Brunsviger cake

Recipe for Walnut treats Walnut treats

Recipe for Cannoli Cannoli

Pink French Macarons


from the cookbook of


for macaron shells:
145 gr almond flour
145 gr powdered sugar
3-4 egg whites (80 gr)
110 gr sugar
30 ml water
Gel food coloring

For Buttercream Filling:

50 gr sugar
1 egg white, from a big egg
150 gr unsalted butter, softened
1 teaspoon pure vanilla extract

PREPARATION OF Pink French Macarons

Sift together almond flour and powdered sugar twice. Add 40 gr egg whites and beat until it is like a paste. Add gel food coloring.
In a clean medium bowl, beat the egg whites on low speed until foamy.

Preparing the Italian meringue. In a small pot, mix the crystal sugar and the water. Stir on moderate heat until sugar melts and the syrup starts to boil. Once cooked, stop stirring and cook the syrup until it reaches 120 ° C (measure with a thermometer).

During this time, the remaining 40 grams of egg whites are shaken with a blender until they become white and larger. To them with a continuous break with a trickle is added the syrup. The egg whites break down at a fast pace until they thicken and become shiny. Then beat the egg whites on low speed  until the mixture begins to cool.

To the colored almond paste, add 3 times the Italian meringue, stirring with a spatula. To test if it is ready, drop a small amount of batter on a plate. If the small peaks dissolve into the batter on its own in about 10 seconds, the batter is ready. If not, fold couple more times and test again. Be careful not to over-fold.

Line 2 baking sheets with parchment paper. Transfer the batter into a pastry bag with a round tip. Pipe about 1.5-inch rounds about an inch apart on prepared baking sheets. Tap the baking sheets firmly on the counter a few times to get rid of any air bubbles.

Let the macarons sit out on the counter for at least 20-30 minutes, depending on humidity. When you lightly touch the macarons, and the batter does not stick to your
finger, then it’s ready to go into the oven. While waiting, preheat the oven to 170°C.
Bake the macarons one sheet at a time for about 15-20 minutes. It’ll take longer for larger macarons. Leave the oven door slightly open, so that no moisture is collected.

The macarons are ready when they come off the sheet easily. Тransfer the macarons to a wire rack to cool completely.

In а water bath bowl mix the egg white and sugar, beat them slightly with a whisk until sugar is melted. Transfer to a clean medium bowl.

Stir with a mixer at high speed until the mixture increases in volume and thickens. Continue to stir at lower speed until it cools and reaches room temperature.  Stir in the butter in three batches (it should also be at room temperature so the cream does not cross). Add vanilla extract and continue to mix until smooth.

The stirring continues until the mixture thickens and becomes homogeneous and fluffy.
To assemble, transfer the buttercream filling into a pastry bag and fill the macarons.

Products: almond flour, powdered sugar, egg whites, sugar, water, gel food coloring, butter, vanilla extract

Tags: French Kitchen

Add to your favorite recipes Print Add to Facebook Add to  Twitter Add to Svejo Add to Delicious Add to Google Bookmarks

Latest articles

The Ultimate Guide to Effective Ecommerce Shopping

The Ultimate Guide to Effective Ecommerce Shopping

The need for customer connectedness in business continues to increase alongside your need for an effective ecommerce site. For mobile accessibility, it’s important that your ecommerce shopping experience is effective and responsive.
more »

Different Types of Food Packaging

Different Types of Food Packaging

With packaging being the first thing a potential customer will see, ensuring it has a positive impact can make all of the difference. From keeping the food fresh and withstanding cold temperatures to creating an eye catching design that attracts passers by, there is a lot to consider when designing the perfect food packaging.
more »

Meal Subscription Boxes in Canada: Best Recipes

Meal Subscription Boxes in Canada: Best Recipes

Meal boxes are an interesting twist on the ordinary online grocery shopping experience. Instead of selecting what ingredients you would like, you select what meals. This spin on things allows the meal subscription boxes to do the organising and hard work for you, where your meal arrives prepared.
more »

Your opinion is important. Share it!

In order to comment you need to register and log in

If you wish you can link to the recipe Pink French Macarons

In a forum:

In another site:


Find easily and fast your own recipe
A | B | C | D | E | F

G | H | I | J | K | L

M | N | O | P | Q | R

S | T | U | V | W | X

Y | Z